Gluten Free Chocolate Cupcakes

 Ingredients:

12 oz. bittersweet chocolate

6 oz.  butter

5 large eggs

1 cup sugar

¼ cup unsweetened cocoa powder

2 tsp. vanilla extract

Directions:

1. Melt chocolate and butter over double boiler; cool slightly

2. Whip eggs, sugar and vanilla until pale yellow and doubled in volume

3. Add egg mixture to chocolate mixture; stir until combined, then fold in cocoa powder

4. Pour into baking cups lined in a muffin pan and bake 20 to 25 minutes at 350 degrees

 This recipe will yield 24 Cupcakes.